WHO WE ARE HISTORY PRODUCTION STRUCTURE FIORUCCI IN THE WORLD PREMIATA SALUMERIA FIORUCCI PRODUCTION CHAIN DELI MEATS BALSAMIC VINEGAR CHEESES AND SPECIALITY FOODSTUFFS GIFT PACKS DOP AND IGP PRODUCTS PRODUCTS FOR CELIACS NEWS HEALTH AND DELI MEATS RECIPES DICTIONARY OF DELI MEATS EXECUTIVE SUMMARY MISSION GROUP PROFILE THE HR DEPARTMENT THE SELECTION PROCESS INTERNSHIP OPPORTUNITIES SALES NETWORK SEND YOUR CV EMPLOYER BRANDING
 
Mission

To be the world's best producer of Italian-made deli meats and food specialties.

This is the mission of the Fiorucci Group, which aims at preserving and promoting the traditions of the Italian market for deli meat products and Italian specialty foods, by offering unique, authentic products, with special attention to the following factors:

  • Quality;
  • Innovation;
  • Consumer needs;
  • Lifestyles.

The following strong points have allowed the Group to continue its growth, and have characterised its operations in terms of revenues, volumes, and territorial presence:

  • Name recognition and long history of the Fiorucci brand;
  • Wide range of high-quality products;
  • Excellent distribution in the retail and food service market segments, in Italy and abroad;
  • Ability to interpret the tastes and needs of consumers and sales intermediaries;
  • Capacity for innovation in both production processes and in the products themselves, through research and development.