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Production Facilities
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| Production plant |
Production |
Yearly Production Capacity |
| S. Palomba
(Rome) |
Italian deli meats
(entire range) |
60,000 tonnes |
S. Daniele Del Friuli (Udine)
(owned by Nuova Mondial SpA) |
San Daniele's
Prosciutto |
150,000 hams
(75.000 for Fiorucci) |
Langhirano
(Parma) |
Parma's sliced
Prosciutto |
800 tonnes |
Felino
(Parma) |
Parma's Prosciutto
and foreign cured hams (MEC) |
330,000 hams |
Richmond
(Virginia USA) |
Salami
Mortadella
Prosciutto
Ham |
16,000 tonnes |
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