FIORUCCI PRODUCTION CHAIN
GENERAL REQUIREMENTS OF THE FIORUCCI CONTROLLED PRODUCTION CHAIN
FIORUCCI AND CARE FOR THE LIVESTOCK
THE PORK CHAIN
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Fiorucci and care for the livestock

The wellbeing of the livestock is a crucial commitment for all the breeders of the Fiorucci Controlled Production Chain.
Effectively, they commit themselves to receiving, rearing and housing the livestock in appropriately equipped and organised structures.
The structures and equipment of the stock farms must be clean and disinfected and capable of guaranteeing the animal adequate conditions of wellbeing without any unnecessary pain, suffering or lesions, and to this end:


the pens: are built in such a way as to guarantee change of air, and the flooring is constructed using water-repellent, thermal and skid-proof materials;
the housing sheds: are built without sharp corners or protruding parts which may cause lesions; 
the silos and the food supply systems for the pigs are maintained in good conditions of health and hygiene and are subjected to the periodical removal of food residue;
the feeding: the animal has access to an appropriate quantity of water and feed of adequate quality, in line with the planned daily schedule;
- during handling the pigs are not subjected to maltreatment or pointless suffering;
- the use of battery operated prodders is prohibited;
- in the case of medical treatment, only registered medicinal products or supplements are used, adhering to the administration times and dosage, and recording these on special forms;
- registered medicinal products or supplements are not used when these are known to be detrimental to the quality of the meat;
- the disposal of the faeces is performed in conformity with the legal regulations and with the protection of the environment.





 

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