FIORUCCI PRODUCTION CHAIN GENERAL REQUIREMENTS OF THE FIORUCCI CONTROLLED PRODUCTION CHAIN FIORUCCI AND CARE FOR THE LIVESTOCK THE PORK CHAIN DOCUMENTATION You are in: HOME > OUR COMPANY > FIORUCCI PRODUCTION CHAIN Nutritional safety and guarantees are our code of practice The modern consumer is increasingly attentive to the quality of foodstuffs, and above all to "how" they are produced. Through the Controlled Production Chain project, launched in 2003, Fiorucci wants to guarantee the consumer products which respect specific benchmarks of traceability, safety, transparency and control in all the critical phases. Traceability in particular allows full knowledge of the history of a product from its origin to its final destination, so Fiorucci has full control of the Pork products chain. Fiorucci, in its capacity as Head of Chain, makes controls through systematic verifications of all suppliers (over 100), managing and ensuring the health and hygiene features of all the products right along the chain. These audit tests are focused on internal control systems, on procedures, on process control and specialy focused on respecting environmental requirements by all actors of chain. It is precisely the involvement of all these actors in the management and control of the production process, with the co-ordinating role of the Head of Chain Fiorucci, that constitutes the added value of the entire project. The control activities also refer to requirements recognized at international level such as: SSOP (Sanification Standard Operating Procedure) to verify the effectiveness and efficiency of sanification activities GMP (Good Manufacturing Practices) to ensure the higiene and quality of products manufactured.