The essential requirement of the Fiorucci Controlled Production Chain is traceability in every phase of production.
Alongside this requisite, the Head of Chain Fiorucci requires all actors in the chain to comply with additional requirements, which can be summarised in four fundamental points:
- Self checking
- Quality System
- Environmental requirements
- Social accountability

As regards the first aspect, self checking, the suppliers and sub-suppliers answerable to the Controlled Production Chain must guarantee the existence and application of a Self Checking system which conforms with current legislation, with special reference to CE regulation 178/2002 establishing general principles and requirements on feeding legislation, and to EEC directives on food product hygiene. 

As regards the Quality System, the suppliers and sub-suppliers of the Production Chain are required to guarantee the existence and application of documented procedures regarding:
- management of documents and registrations;
- process control;
- identification and traceability;
- management of non-conforming products;
- corrective and preventive actions;
- internal audits;
- personnel training;
- cleaning and disinfecting;
- weed and pest control

For the respect of the environmental requirements, the suppliers and sub-suppliers of the Production Chain are bound to compliance with all the regulations in force in the environmental sphere and to the implementation of policies and procedures aimed at the reduction of the environmental impact of their activities.
They must also guarantee the existence and application of documented procedures for the operative control of the environmental aspects, the monitoring of the environmental data, the management of emergencies and the management of the legal requirements.

As regards the social accountability, in order to respect the Chain Specifications, all the organisations that are part of the Fiorucci Controlled Production Chain are required to adhere to the principles contained in the regulation SA 8000 which defines the principles and guidelines for the design and management of a system of corporate social accountability.