The growth of the Fiorucci Group is not only qualitative but also quantitative. A producer of cured meats for four generations, Fiorucci has successfully evolved from an artisan workshop into an international foodstuff Group, while maintaining a high level of quality.

The approach pursued to date translates into significant figures: more than 60,000 tons produced in a year, more than 400 different specialities including cured meats, fresh meat, fresh pasta and cheese, and balsamic vinegar.It is specially present in the deli meats sector as a multiproduct and multichanel operator.

Respect of tradition and the natural goes hand in hand with the evolution of nutritional lifestyles, resulting in the creation of innovative products which manage to express the perfect balance between the artisan and the modern.
The finished product, bearing the Fiorucci name, is the result of the work of a modern and advanced production structure which boasts 5 production units (4 in Italy and 1 in USA) characterized by high quality standard and growing efficiency levels.
Thanks to the modern and advanced productive structure, with a headquarter and several branches industries located in typical local areas, Fiorucci's products are the result of a masterly expert manufacturing process, operated respecting the best italian traditions. It is for this reason that Fiorucci's products quality is protected by the most prestigious Consortiums, which garantee the quality connected to the DOP and IGP places of origin. This is the reason because Fiorucci's brand is connected to the concept of "Local territory specialist".