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ASPARAGUS, ASIAGO DOP AND SPECK SALAD |
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Ingredients for 2:
120 G ASIAGO DOP
60 G SPECK FIORUCCI
120 G ASPARAGUS
60 G SALAD IN SEASON
EXTRA-VIRGIN OLIVE OIL, SALT,PEPPER
"BALSAMGLAZE" BALSAMIC VINEGAR FIORUCCI
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Cook the asparagus in salted water; cut them in small pieces of about 1 cm; cut Asiago Dop in small cubes of about 1 cm and cut the speck into small strips of about 1 cm.
Put Asiago Dop, asparagus and salad in a bowl and add the fried speck.
Mix and dress with extra-virgin olive oil, salt, pepper and Balsamic Vinegar.
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