Dense drops of dark brown colour, with a full, soft aroma and an intense, pleasantly fragrant smell, drops that are famous throughout the world: this is the Balsamic Vinegar of Modena.

From a good wine, selected according the authentic tradition, in the middle of the original zone of Balsamic vinegar of Modena, Castelnuovo Rangone, the strong and smelling Fiorucci vinegar was born.

The characteristic sourness of the wine vinegar, mitigated by the sweet cooked must of white grapes, give a delicate equilibrium between flavours and tastes.

The experts well know that Balsamic vinegar of Modena is a real ancient gastronomic taste, which give a particular flavour to different meals, from salads to meats, fruit and dessert.

Besides…it has recognized therapeutic effects, even to aid digestion.
For the most particular and finest palates, Fiorucci also presents a special balsamic vinegar range; in particular vinegar matured 36 months, the sweet-and-sour white vinegar, and balsamglaze for the most creative dishes.

Link to the recipe : Parmesan Toasts with Balsamic Vinegar
Visit the  Consorzio dell’Aceto Balsamico di Modena