Sandwiches and Focacce
Rosetta farcita
Ingredients

For 1 person

1 bread roll
2 slices of Spianata Romana Fiorucci
50 gr of ricotta (cow’s milk fresh cheese)
Some strips of roasted bell pepper


Directions
Cut the bread roll in half and heat it in a grill pan or on the toaster. Once hot, spread ricotta cheese on both sides. Add strips of roasted bell pepper and the slices of SPIANATA ROMANA.


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